President’s Gala Dinner
By securing your place at the President’s Gala Dinner, you’ll enjoy an unforgettable culinary experience while supporting Bocuse d’Or Team UK in the world’s most revered cooking challenge.
Each ticket includes:
• Champagne and drinks reception to open the evening
• A multi-course menu created by the UK’s most celebrated Michelin-starred chefs using the very best ingredients from Scottish lobster to British meat
• Paired wines with each course
• Participation in an exclusive live auction
• An evening of world-class gastronomy in support of British culinary talent
Join Clare Smyth and the UK’s Michelin-starred masters at the Bocuse d’Or UK President’s Gala Dinner - Monday 17 November, Claridge’s, London.
Date/time:
Monday 17 November 2025
Reception drinks served from 6pm
Dinner served from 7pm
Carriages 11pm
Venue
Claridge's
Brook Street
Mayfair
London W1K 4HR
Dress code
Black tie
Allergens
We are pleased to accommodate guests with allergies; however, as all food and drink are prepared in the same kitchen, we cannot eliminate the risk of cross-contamination. To ensure the highest level of care, we kindly request that any allergen information be provided no later than one week prior to the event. Please note that we are unable to cater for personal preferences.
Terms & Conditions
As this is a one-off event, tickets are non-refundable once purchased; however, name changes are permissible.
• We will do our utmost to accommodate allergies, but preferences cannot be catered for. Allergen information must be provided no later than one week prior to the event, and while every effort will be made, cross-contamination cannot be entirely eliminated.
• A paired drinks package, along with water, is included in the ticket price.
• Guests must be 18 years or over to attend.
• Black-tie attire is required in keeping with the elegance of the evening.
• Guests are requested to arrive punctually. The organisers cannot be held responsible for missed courses, experiences, or programme elements due to lateness or transport delays.
• The organisers reserve the right to make programme or chef line-up changes if circumstances beyond their control arise.