Fortnum & Mason × Bocuse d’Or Team UK
On Monday 22 February, Fortnum & Mason opens its third-floor studio, library and distillery for an evening in support of Bocuse d’Or Team UK, the team representing the country at the world’s most prestigious cooking competition.
Instead of a seated dinner, guests move between bowl food stations. Highlights include Petrossian caviar, oysters from The Oyster Man, the best of Scottish seafood, and meat and cheese from Royal Warrant Holder Aubrey Allen. There are also dishes made with ingredients from the team’s Culinary Partners. Champagne, wines and ales are served all evening, and a raffle and auction raise funds for the team.
Tickets are £175 per person. Please note this is mainly a standing event with limited seating.
Event details
Monday 22 February 2027 · 6.30–9.30pm · Third Floor Studio, Library & Distillery